The HMC release has been one of Rochfort Distillery’s most highly sought after whisky releases around the globe and many missed out on the chance to collect this remarkable dram.
These ancient barrels first arrived to Australian shores from Bordeaux 150 years ago carrying French brandy.
In 1915 they were filled with the first vintage of Hardy’s Muscat.
A century later the barrels were decanted and handed directly to the team at Rochfort Distillery, with years of flavour and complexity all adding to the truly unique character of this single cask single malt expression of Australian whisky.
There is simply nothing else like it in the world.
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