Appearance: Old gold.
Nose: Baked apples. Sundried tomatoes. Dried apricots and sultanas. Slight wafts of vanilla custard, with tiramisu. Pencil shavings. Touches of fennel. Salted caramel.
Palate: Lovely mouth feel, with some nice fruit and spice. Baked pears drizzled with golden syrup, nutmeg, cinnamon and black pepper. Blood oranges and a little grapefruit acidity. Honey and some lime juice.
Finish: Warming and honeyed, with a chili pepper heat.
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